Pauline Kippen's Cranberry Relish

Everyone loves this recipe from my mother-in-law. It's a staple for our Thanksgiving dinner.

1 pkg. cranberries, ground in processor (or blender)

3/4-1 cup sugar

1/2 orange with zest (chopped)

1 Macintosh apple (chopped)

1 celery rib, finely chopped

1/4 nuts chopped

1 pkg lemon jello

1 cup boiling water

Add sugar to ground cranberries, let sit for 1 hour.

Add orange, apple, celery and nuts.

Add lemon jello mix and boiling water

Pour in mold sprayed with Pam or I just put it in a pretty glass bowl.

Refrigerate over night.

Grandma Ann Franklin's Cranberry Orange Bread

I thought I would post a couple of recipes we always have around the holidays. Now when Sarah or Julia call for them, I can say "check the blog".

2 cups flour

1 cup sugar

1/2 tsp salt

1 1/2 tsp baking powder

1/2 tsp baking soda

1 1/2 cups of cranberries

1/2 cup of walnuts

2 T butter

1 egg

2 oranges

Mix dry ingredients together in medium bowl

Add 1 beaten egg

Add the juice of two oranges with grated rind, the two tablespoons of melted butter and enough boiling water to make 3/4 of a cup of liquid. Add to dry mixture.

Add whole rinsed cranberries and 1/2 cup of chopped walnuts.

Place in loaf pan and cook @ 350 degrees for one hour.