1 medium yellow onion
2-3 cloves garlic, minced
1 tbsp olive oil
1 lb ground turkey
4 tbsp dried bread crumbs
2 tbsp barbecue sauce
3 tbsp quick-cooking oats (not instant)
1 tsp dried basil
1 tsp dried oregano
Salt and pepper
Chop onion into 1/8" to 1/4" pieces. Warm oil in skillet, add onion and garlic. Cook for about 10 minutes, until onions start to brown, stirring frequently. Add 1 tbsp of water at a time, as necessary, to prevent burning. Transfer to large bowl and let cool for about 10 minutes.
Add all other ingredients to bowl, mix, and shape into 4 burgers. I made them an hour ahead and stuck them into the freezer to prevent them from falling apart on the grill.
Grill for 7 minutes a side, until no longer pink in center and thermometer registers 165.
2-3 cloves garlic, minced
1 tbsp olive oil
1 lb ground turkey
4 tbsp dried bread crumbs
2 tbsp barbecue sauce
3 tbsp quick-cooking oats (not instant)
1 tsp dried basil
1 tsp dried oregano
Salt and pepper
Chop onion into 1/8" to 1/4" pieces. Warm oil in skillet, add onion and garlic. Cook for about 10 minutes, until onions start to brown, stirring frequently. Add 1 tbsp of water at a time, as necessary, to prevent burning. Transfer to large bowl and let cool for about 10 minutes.
Add all other ingredients to bowl, mix, and shape into 4 burgers. I made them an hour ahead and stuck them into the freezer to prevent them from falling apart on the grill.
Grill for 7 minutes a side, until no longer pink in center and thermometer registers 165.
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