Roasted Sweet Potatoes

Ingredients

3 pounds small sweet potatoes, scrubbed, patted dry, cut into 2" chunks

3 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon chili powder

1/8 teaspoon ground cinnamon

Kosher salt and freshly ground black pepper,

to taste

1/4 cup fresh cilantro leaves (or parsley)

1 lime, cut into wedges 

(or sprinkle lime juice

Directions

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with

nonstick spray. In a small bowl, whisk together olive oil, cumin, paprika, chili powder, cinnamon, 1-1/4 teaspoons salt and 1/2 teaspoon pepper.

Place sweet potatoes in a single layer onto the prepared baking sheet. Stir in olive oil mixture and gently toss to combine.

Place into oven and bake for 30-35 minutes, or until fork tender, stirring halfway. Sprinkle with cilantro. Serve immediately with lime wedges.

Notes: I made this for 2, using one huge sweet potato which I cut into chunks, as directed, and just used a big pinch of all the spices, sprinkled the salt and pepper. It was great!