Grandma Ann Franklin's Cranberry Orange Bread

I thought I would post a couple of recipes we always have around the holidays. Now when Sarah or Julia call for them, I can say "check the blog".

2 cups flour

1 cup sugar

1/2 tsp salt

1 1/2 tsp baking powder

1/2 tsp baking soda

1 1/2 cups of cranberries

1/2 cup of walnuts

2 T butter

1 egg

2 oranges

Mix dry ingredients together in medium bowl

Add 1 beaten egg

Add the juice of two oranges with grated rind, the two tablespoons of melted butter and enough boiling water to make 3/4 of a cup of liquid. Add to dry mixture.

Add whole rinsed cranberries and 1/2 cup of chopped walnuts.

Place in loaf pan and cook @ 350 degrees for one hour.