Pauline Kippen's Cranberry Relish

Everyone loves this recipe from my mother-in-law. It's a staple for our Thanksgiving dinner.

1 pkg. cranberries, ground in processor (or blender)

3/4-1 cup sugar

1/2 orange with zest (chopped)

1 Macintosh apple (chopped)

1 celery rib, finely chopped

1/4 nuts chopped

1 pkg lemon jello

1 cup boiling water

Add sugar to ground cranberries, let sit for 1 hour.

Add orange, apple, celery and nuts.

Add lemon jello mix and boiling water

Pour in mold sprayed with Pam or I just put it in a pretty glass bowl.

Refrigerate over night.