1 lemon, zested and juiced
3 pounds of Granny smith apples (about 6-8 apples)
3 pounds of sweet red apples (macs or macouns)
1/2 cup light brown sugar
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
Directions
Preheat oven to 350 degrees
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples(reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice in a non reactive Dutch oven. Add the brown sugar, butter, cinnamon and allspice and cover the pot.
Bake for 1 1/2 hours, or until all the apples are soft. remove and discard the red apple peel.
Mix with a wisk until smooth and serve warm or at room temperature.
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