Pumpkin Gooey Butter Cakes

1 package yellow cake mix
1 egg
8 tablespoons of melted butter

Filling
1 8 ounce package of cream cheese , softened
1 15 ounce can of pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons melted butter
1 16 ounce box of powdered sugar
1 tsp cinnamon
1 tsp nutmeg

Directions
Preheat oven to 350 degrees
Combine cake mix, egg and butter and mix well with electric mixer. pat the mixture into the bottom of a lightly greased 13 by 9 inch pan
To make the filling: in a large bowl beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla and butter and beat together. Add the powdered sugar, cinnamon and nutmeg and mix well.
Spread the pumpkin mixture over cake batter and bake for 40-50 minutes. Make sure not to overbake as the center should be a little gooey
Serve with fresh whipped cream